Phoenix dancong tea
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Dancong Tea’s Health Benefits
In recent years, the scientists confirmed that the chemical composition and mineral elements of the phoenix Dancong tea have many health benefits, roughly in the following areas:
A Anti-aging effect Chinese and foreign scientific studies show that the unsaturated fatty acid oxidation leads to human excessive aging,and radicals leads to unsaturated fatty acid oxidation.The high chemical activity of radicals result in unsaturated excessive fatty acid oxidation, cell function mutation or a recession, causing tissue proliferation and necrosis which finally leads to lethal disease. Lipid oxidation is a human health demons, but the culprit is radicals, as long as the radical is removed, the cells can grow well and live long. At present, Japanese studies showed that Dancong tea polyphenols can prevent excessive oxidation while purine alkaloids may indirectly play a role in scavenging radicals.
B Anti-cancer effect Cancer is the serious threat to human health "incurable". Scientists confirmed Dancong tea polyphenols can prevent cancer. In addition, vitamin C and vitamin E of Dancong tea can block carcinogens(nitrosamines),so the tea have a great role in the prevention and treatment of cancer.
C Anti-atherogenic role With the social development, the structure of people's diet changes while high fat and sugar food consumption is increasing year by year, hyperlipidemia and atherosclerosis patients also increased significantly. Studies have shown that the class of compounds and vitamins in the tea polyphenols can inhibit the oxidation of LDL in the blood.
D Prevention and treatment of diabetic role Diabetes is a worldwide disease. At present, there are around 200 million people suffering from diabetes in the world, more than 30 million in China. Japanese clinical trials confirmed that regular tea drinking can replenish body vitamin B1, pantothenic acid, phosphoric acid, methyl salicylate and polyphenols, can prevent diabetes.
E Weight loss and fitness role Dancong tea contains large amounts of polyphenols substances, not only can increase the role of the lipase, but also promote the organization of the metabolic activity of neutral lipase. Thus drinking tea can improve obese body, effectively reduce subcutaneous fat and waist circumference of obese.
F Prevention of dental caries effect Drinking a cup of tea after a meal can promote the secretion of saliva and prevent tooth decay. Tooth decay happens because the bacteria invade the dental tissue, then produce an enzyme that causes tooth decay. Phoenix Dancong tea contains polyphenols which can inhibit the enzyme.
G Bactericidal effect Ancient medical books have documented the use of tea to treat dysentery, white diarrhea, acute enteritis, acute gastritis.Also the British Pharmacopoeia contains: after tea into the stomach, tea polyphenols, alkali and proteins combine to form tannin salts,when proteins or other coagulation proteins are digested, the polyphenols is free, combines with other materials into intestine, tea polyphenols make proteins concretionary and the secretion reduce, so the tea can cure dysentery.
H Refreshing role Dancong tea can be refreshing to help thinking because of caffeine in tea. Caffeine can make central nervous exciting, enhance thinking and improve productivity. Learn more: http://www.4utea.com/